This super simple recipe is packed full of flavor.
Prep Time: 20 minutes
Cook Time: 3 hours
Ingredients:
- 12 carrots, peeled and sliced
- 1/3 cup Dijon mustard
- 1/2 cup brown sugar
- 1 tsp. minced ginger root
- 1/8 tsp. pepper
- 1/2 tsp. salt
Preparation:
Combine all ingredients in 3-4 quart crockpot. Cover and cook on high for 2-3 hours or until carrots are tender, stirring twice during cooking. 10-12 servings
Calories: 70
Fat: 0 grams
Sodium: 174 mg
