Crockpot Gingered Carrots

Prep Time: 20 minutes

Cook Time: 3 hours,

Ingredients:

• 12 carrots, peeled and sliced
• 1/3 cup Dijon mustard
• 1/2 cup brown sugar
• 1 tsp. minced ginger root
• 1/8 tsp. pepper
• 1/2 tsp. salt

Preparation:

Combine all ingredients in 3-4 quart crockpot. Cover and cook on high for 2-3 hours or until carrots are tender, stirring twice during cooking. 10-12 servings

Calories: 70
Fat: 0 grams
Sodium: 174 mg

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