This simple glazed sweet potato recipe is a wonderful Thanksgiving side dish.
Prep Time: 15 minutes
Cook Time: 1 hour, 20 minutes
Ingredients:
- 6 medium sweet potatoes or yams
- Salt to taste
- 1/3 cup corn syrup
- 1/2 cup brown sugar
- 3 Tbsp. butter
- dash white pepper
Preparation:
Bake sweet potatoes in a 400 degree oven until soft, about 45-55 minutes. Remove from oven and let cool.
Peel potatoes and cut into 2" thick slices. Place in a buttered 13x9" glass baking dish.
In small saucepan, combine a pinch of salt, corn syrup, brown sugar, butter, and a pinch of white pepper. Cook over medium heat until butter melts and mixture is combined, about 3 minutes. Pour this mixture over the sweet potatoes.
Bake at 350 degrees for 30-40 minutes until potatoes are glazed, spooning glaze over potatoes every 10 minutes. 8-10 servings
