My Great-Grandmother's Stuffing in the Crockpot

Prep Time: 20 minutes

Cook Time: 7 hours,

Ingredients:

• 10 slices oatmeal bread, dried overnight and cubed
• 2 Winesap or Haralson apples, peeled and chopped
• 1 onion, chopped
• 1 cup raisins
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1//4 teaspoon pepper
• 1/4 cup butter, melted
• 1/3 cup cold water
• 3/4 cup chicken broth, as needed

Preparation:

Combine all ingredients except butter and water in 4-5 quart crockpot and toss with hands to mix. Sprinkle melted butter and water over dressing, tossing with a fork to combine. Drizzle with 1/4 cup of the chicken broth (keep remaining chicken broth refrigerated) and cook on low for 7-8 hours, drizzling with a few tablespoons of the chicken broth every 2 hours, as needed

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