This classic side dish is updated in two ways. First, alfredo sauce is used instead of canned condensed soup, and the recipe is cooked in the crockpot. Easy!
Prep Time: 15 minutes
Cook Time: 4 hours
Ingredients:
- 28 oz. pkg. frozen cut green beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 16 oz. container Alfredo cheese sauce
- 2.5 oz. can french fried onions
Preparation:
Combine all ingredients except half of the french fried onions in a 4-6 quart slow cooker. Cover crockpot and cook on high for 3-4 hours, stirring after 1 hour. Just before serving, heat remaining french fried onions in a small skillet over medium heat for 2-3 minutes, stirring constantly. Stir casserole and sprinkle with crisp hot onions. 10 1/2 cup servings
