Green and wax beans combine in this simple yet elegant recipe for a delicious vegetable side dish.
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups fresh or frozen green beans, trimmed
- 2 cups fresh or frozen yellow wax beans, trimmed
- 1/4 cup chopped onion
- 1/4 cup butter
- 3 Tbsp. pine nuts or cashews, toasted
- 1/2 tsp. dried tarragon leaves
- 1/2 tsp. salt
- dash pepper
Preparation:
Place green and yellow beans in heavy saucepan and add water to cover. Bring to a boil over high heat, reduce heat to medium and cook for 8-10 minutes until beans are tender if fresh, according to package directions if frozen.
Drain well in colander. Add all remaining ingredients to beans and cook over medium heat for 1-2 minutes to melt butter and blend flavors, stirring constantly. Serves 8
