Grilled Asparagus

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients:

• 2 cups hickory chips for grilling
• 2 lbs. asparagus, trimmed
• 1/4 cup olive oil
• 1 Tbsp. coarse salt

Preparation:

Soak hickory chips in water and place on charcoal when ready to cook. In large pan, toss asparagus with olive oil and salt until coated. Carefully place on grill and cook for 4-7 minutes until tender. Serves 6-8

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