This classic side dish couscous recipe is given a bit of crunch with some chopped toasted pecans.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 6 oz. pkg. instant couscous
- 2 tablespoons lemon juice
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1/4 cup finely chopped fresh mint
- 1/3 cup chopped pecans, toasted if desired
Preparation:
Prepare couscous according to package directions. When done, fluff couscous with fork and add remaining ingredients. Stir very gently with a fork and serve.
