I love the combination of wild rice with brown rice; and this easy recipe cooks away in your crockpot using just four ingredients.
Prep Time: 15 minutes
Cook Time: 7 hours
Ingredients:
- 3/4 cup wild rice
- 1/2 cup long grain brown rice
- 1/2 lb. portobello mushrooms
- 10 oz. can cream of mushroom soup with roasted garlic
- 1-1/2 cups water
- 1/8 tsp. pepper
Preparation:
Rinse wild rice and drain. Wipe mushrooms with a damp cloth, remove stems, and cut into 1" slices. Combine all ingredients in 3-4 quart crockpot. Cover and cook on low for 6-7 hours or until rice and mushrooms are tender. 6-8 servings
Calories: 310
Fat: 7 grams
Sodium: 940 mg
