To make this a four ingredient recipe, sprinkle the potatoes with your favorite crunchy granola just before serving for a great texture contrast.
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours, 20 minutes
Yield: 10 servings
Ingredients:
- 2 lb. dark orange sweet potatoes, peeled and sliced
- 1 cup peach pie filling
- 2 Tbsp. butter, melted
- 1/4 tsp. salt
- 1/4 tsp. pepper
Preparation:
Spray a 4 quart slow cooker with nonstick cooking spray and place sweet potatoes in the slow coker. Add pie filling, melted butter, salt and pepper and mix well. Cover and cook on high for 2-1/2 to 3-1/2 hours until potatoes are tender when pierced with a fork.
