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Potatoes Grand Mere

User Rating 4.5 Star Rating (11 Reviews)


Potatoes Grand Mere

Potatoes Grand Mere

Linda Larsen
This incredible recipe is quite perfect, and such a special, rich dish I only serve it at Easter or Christmas dinner.

Prep Time: 25 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 55 minutes

Yield: Serves 8-10


  • 8 potatoes, peeled and cut into 1/8" slices
  • salt and white pepper to taste
  • 2-1/2 cups heavy whipping cream
  • 3 Tbsp. Dijon mustard
  • 3 garlic cloves, minced
  • 3 Tbsp. butter
  • 1/3 cup grated Parmesan cheese


Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes.

Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately.

User Reviews

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 4 out of 5
Just great and easy, Member Alcy.D

I also made this recipe for Christmas. Since I agreed with flowerfloosey about the onions, I added onions, and it really was a great addition. And so easy to prepare. Thanks Rebecca, and thanks flowerfloosey.

1 out of 1 people found this helpful.

See all 11 reviews

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