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PREPARATION:Clean asparagus, and take each stalk in your hands. Bend the stalk, and the asparagus will naturally snap at the point where it becomes tough. Place the tips on a heavy baking pan and toss with the olive oil. Roast at 425 degrees F for 5-10 minutes, until asparagus is tender and begins to brown. It can also be roasted at 400 degrees F for 8-12 minutes, or 375 degrees F. for 12-16 minutes. Serves 4 User Reviews  New posts to the Busy Cooks forums:Related ArticlesFive Ingredient Side Dish Recipes - Side Dish and Veget...Crockpot Gingered Carrots Recipe - Slow Cooker Vegetabl...Caesar Asparagus Recipe - Vegetable Side Dish Four Ingr...Freezer Slaw Recipe - Cabbage Coleslaw Recipes - Make A...Crockpot Roasted Vegetables Recipe - Slow Cooker Vegeta... |
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