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Roasted Asparagus

User Rating 5 Star Rating (2 Reviews)

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Roasted Asparagus

Roasted Asparagus

Linda Larsen
Asparagus starts appearing in grocery stores in the early spring. Roasted, it is crisp, sweet, and wonderful.

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Yield: Serves 4

Ingredients:

  • 1 lb. asparagus
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt

Preparation:

Clean asparagus, and take each stalk in your hands. Bend the stalk, and the asparagus will naturally snap at the point where it becomes tough. Place the tips on a heavy baking pan and toss with the olive oil. Roast at 425 degrees F for 5-10 minutes, until asparagus is tender and begins to brown. It can also be roasted at 400 degrees F for 8-12 minutes, or 375 degrees F. for 12-16 minutes.
User Reviews

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 5 out of 5
Love, Love, Love Asparagus!, Member Gngyr

This recipe is simple, quick and delicious! And the tastiest way I've found to cook this wonderful veggie. Try it! You won't be disappointed!

8 out of 8 people found this helpful.

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