Roasted beets are such a simple side dish, yet they become sweet and tender when cooked at a high temperature. Try them!
Prep Time: 10 minutes
Cook Time: 50 minutes
Ingredients:
- 1 bunch small beets
- 3 Tbsp. olive oil
- 3 cloves garlic, minced, if desired
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. balsamic vinegar
Preparation:
Preheat oven to 350 degrees F. Wash beets well, peeling off any bad spots, leaving skins on. Remove the greens, if attached, and reserve for cooking later. In baking dish, toss beets with olive oil and garlic and sprinkle with salt and pepper.
Bake at 350 degrees F for 45-55 minutes until beets are tender when tested with tip of knife. Drizzle with balsamic vinegar and serve. Serves 4-6
