This simple recipe is the perfect side dish for meatloaf, grilled steaks, or chicken entrees.
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients:
- 4 russet potatoes
- 3 Tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. dried basil leaves
- 1 tsp. dried thyme leaves
Preparation:
Scrub potatoes and cut into 1" chunks, leaving a piece of skin on each chunk. You can peel the potatoes if you like.
Pour olive oil into a heavy roasting pan. Add potatoes, onions, garlic, and seasonings, tossing with your hands to coat. Place in preheated 400 degree oven and roast for 45-55 minutes, turning once during cooking with spatula, until potatoes are tender inside and crisp and beginning to brown on the outside. Serves 6-8
