Whole Stuffed Cabbage With Ground Beef

Full Frame Shot Of Wet Cabbages At Market
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Prep: 30 mins
Cook: 90 mins
Total: 2 hrs
Servings: 8 servings

A recipe for stuffed whole cabbage filled with ground beef and rice and topped with cheese and tomato soup.

Ingredients

  • 1 large head cabbage

  • 1 pound lean ground beef

  • 1 cup grated cheddar cheese

  • 1/2 cup chopped onion

  • 1 cup uncooked quick-cooking rice

  • 2 (10.75-ounce) cans condensed tomato soup

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • 1/2 cup water

Steps to Make It

  1. Cut center from cabbage; with a knife, carve out a cavity large enough to hold meat and rice mixture.

  2. Mix ground beef, onion, rice, 1 can of soup, salt, and pepper, diced celery, along with remaining cabbage (not core).

  3. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom.

  4. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F.

  5. Melt the cheese with remaining 1 can of tomato soup.

  6. Remove cover from the casserole and pour soup mixture over cabbage head.

  7. Return uncovered to oven for 15 minutes.

Nutrition Facts (per serving)
310 Calories
12g Fat
28g Carbs
23g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 310
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 64mg 21%
Sodium 515mg 22%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 15%
Total Sugars 11g
Protein 23g
Vitamin C 64mg 318%
Calcium 201mg 15%
Iron 3mg 14%
Potassium 1025mg 22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)