This simple five ingredient crockpot recipe is the perfect side dish for entertaining a large group or a potluck.
Prep Time: 15 minutes
Cook Time: 4 hours
Ingredients:
- 10 oz. can condensed cream of mushroom soup with roasted garlic
- 8 oz. container sour cream
- 1-1/2 cups shredded Cojack cheese
- 32 oz. pkg. frozen cubed hash brown potatoes
Preparation:
Spray 4-6 quart slow cooker with cooking spray. Combine soup, sour cream and cheese in medium bowl and mix well. Pour half of potatoes into prepared crockpot. Top with half of sour cream mixture. Top with rest of potatoes, then remaining sour cream mixture. Spread evenly. Cover and cook on high for 3-1/2 to 4-1/2 hours. 12 (1/2 cup) servings
