This simple and elegant side dish recipe is ready in minutes.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 tablespoon olive oil
- 3 cloves garlic, sliced
- 1 red bell pepper, chopped
- 1 (16 ounce) package frozen sugar snap peas, thawed
- 3 tablespoons water
- salt and pepper to taste
- 2 tablespoons butter
Preparation:
In large saucepan, heat olive oil over medium heat. Add garlic; cook and stir until garlic is fragrant, about 2 minutes. Add bell pepper; cook and stir for 2 minutes longer. Add sugar snap peas and water; cover and bring to a boil. Uncover and simmer for 4-5 minutes or until peas are tender and hot. Sprinkle with salt and pepper and butter; toss until butter melts.
