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Sugar Snap Peas with Red Pepper

By Linda Larsen, About.com

This simple and elegant side dish recipe is ready in minutes.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 3 cloves garlic, sliced
  • 1 red bell pepper, chopped
  • 1 (16 ounce) package frozen sugar snap peas, thawed
  • 3 tablespoons water
  • salt and pepper to taste
  • 2 tablespoons butter

Preparation:

In large saucepan, heat olive oil over medium heat. Add garlic; cook and stir until garlic is fragrant, about 2 minutes. Add bell pepper; cook and stir for 2 minutes longer. Add sugar snap peas and water; cover and bring to a boil. Uncover and simmer for 4-5 minutes or until peas are tender and hot. Sprinkle with salt and pepper and butter; toss until butter melts.
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