Cook your stuffing in your crockpot for a much easier Thanksgiving meal; besides, it's just delicious.
Prep Time: 25 minutes
Cook Time: 5 hours
Ingredients:
- 1/2 cup chopped celery, including tops
- 1 onion, chopped
- 1/4 cup butter
- 6 cups dry bread crumbs
- 1 sweet potato, cooked, peeled, finely chopped
- 1/2 cup chicken broth
- 1/4 cup chopped toasted pecans
- 1/2 tsp. poultry seasoning
- 1/4 tsp. rubbed sage
- 1/2 tsp. salt
- 1/4 tsp. white pepper
Preparation:
In heavy skillet, melt butter and cook celery and onion until tender, stirring frequently. Add remaining ingredients and toss gently to coat. Grease a 4-5 quart crockpot and fill with stuffing, 1/2 to 3/4 full. Cover crockpot and cook on Low for 4-5 hours until stuffing is hot. Serves 6-8
