You can serve this dish warm as a side dish, or chill it and serve over lettuce as a salad.
Prep Time: 15 minutes
Cook Time: 9 minutes
Ingredients:
- 1 lb. green beans, trimmed
- 1 pt. cherry tomatoes
- 1/2 cup chopped green onions
- 1/2 cup Italian salad dressing
Preparation:
Cut green beans in half. Cook in boiling salted water until tender, 6-8 minutes. Drain well and return to pan. Add remaining ingredients and toss over low heat for 1 minute. Serve immediately, or chill and serve over lettuce. 4 servings
