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Traditional Green Bean Casserole


A verion of this Traditional Green Bean Casserole was developed by Campbell's in 1955 and has become a holiday favorite. Supposedly, more than 20 million portions are served every year!

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Yield: Serves 6-8


  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 (10-ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon white pepper
  • 2 (9 ounce) packages frozen green beans, thawed and drained
  • 1 cup canned french fried onion rings


Preheat oven to 350 degrees F. In heavy skillet, sauté onion, garlic, and red bell pepper in olive oil until tender. Combine soup, milk, soy sauce, pepper, beans and 2/3 cup of the onions in a 1-1/2 quart baking dish; stir in onion mixture.

Bake at 350 degrees F for 25 minutes or until hot and bubbly. Stir casserole well. Sprinkle with remaining onions, then bake 5 minutes longer.

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