You can use any herb for this recipe. If you don't like a certain vegetable, you can leave it out. It's very versatile.
Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 2 ears corn, each cut into 4 pieces
- 4 small red potatoes, halved
- 2 carrots, cut into 1" pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter, softened
- 2 Tbsp. Dijon mustard
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
Preparation:
Combine vegetables in large bowl. Mix butter, mustard and seasonings and add to vegetables, stirring to coat. Divide evenly among four 18x12-inch sheets of heavy duty foil. Seal with a double fold. Grill, uncovered, 4-5 inches from medium high heat 25-35 minutes, or until vegetables are tender. Serves 4
