Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 cup
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- dash salt
- dash white pepper
Use chicken broth or fish stock instead of milk.
Add 1/2 cup of grated Swiss, Gruyere or Emmanthal cheese after sauce thickens. Remove from heat and whisk until melted and smooth.
Onion White Sauce
Cook 1 Tbsp. minced onion in the butter until translucent. Then add the flour and continue with the recipe.
Mustard White Sauce
Whisk in 1-2 tsp. prepared mustard after the sauce is thickened.
When cooking the flour and butter mixture together, stir constantly and cook until the mixture begins to turn brown. Use chicken or beef stock instead of the milk.
Add 1-3 tsp. of curry powder (to taste) to the butter and simmer for 1 minute before adding the flour. Continue with the recipe as directed.