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Prep Time : 15min
Cook Time : 4hr 
Course : Side Dish
Special : Easy, Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
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Crockpot Wild Rice Pilaf

From Linda Larsen,
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This delicious crockpot side dish recipe is perfect served alongside grilled steak or chicken.

INGREDIENTS:

  • 2 cups uncooked wild rice
  • 1/2 cup finely chopped onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 (14-ounce) cans ready to serve chicken broth
  • 2 cups water
  • 2 (4-ounce) cans sliced mushrooms, drained
  • 1 tsp. dried thyme leaves

PREPARATION:

Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.

Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender. 6 servings

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