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Chutney Rice Fruit Salad

By Linda Larsen, About.com Guide

This delicious side dish rice salad recipe is packed full of apples, celery, raisins, almonds, and grapes.

Prep Time: 20 minutes

Ingredients:

  • 1/2 cup chutney
  • 1/4 cup oil
  • 2 Tbsp. slivered toasted almonds
  • 1 Tbsp. lemon juice
  • 1 tsp. minced ginger root
  • 3 cups cooked rice, cooled
  • 1 red apple, unpeeled, chopped
  • 1/2 cup chopped celery
  • 1/2 cup golden raisins
  • 1 cup green grapes

Preparation:

In small bowl, combine chutney, oil, almonds, lemon juice, and ginger root; mix until well blended. Combine remaining ingredients in large bowl and toss to mix. Drizzle with dressing and toss again. Cover and refrigerate for 1-2 hours before serving. 8 servings
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