Chutney Rice Fruit Salad

Prep Time: 20 minutes

Ingredients:

• 1/2 cup chutney
• 1/4 cup oil
• 2 Tbsp. slivered toasted almonds
• 1 Tbsp. lemon juice
• 1 tsp. minced ginger root
• 3 cups cooked rice, cooled
• 1 red apple, unpeeled, chopped
• 1/2 cup chopped celery
• 1/2 cup golden raisins
• 1 cup green grapes

Preparation:

In small bowl, combine chutney, oil, almonds, lemon juice, and ginger root; mix until well blended. Combine remaining ingredients in large bowl and toss to mix. Drizzle with dressing and toss again. Cover and refrigerate for 1-2 hours before serving. 8 servings

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