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Coconut Fruit Salad

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By , About.com Guide

Use your favorite types of canned fruit in this simple recipe. If you don't like coconut, sprinkle the fruits with a bit of candied ginger.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4 servings

Ingredients:

  • 15 oz. can mandarin oranges, drained
  • 8 oz. can pineapple tidbits, drained
  • 1/2 cup coconut

Preparation:

Drain fruits, reserving some of the juices. In medium bowl, combine fruits and enough juice to keep moist. Sprinkle with coconut and serve.

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