Just three ingredients combine for a delicious and quick fruit salad perfect for lunch or brunch.
Prep Time: 10 minutes
Ingredients:
- 2/3 cup uncooked orzo pasta
- 3 cups creamy deli fruit salad
- 1 cup frozen whipped topping, thawed
- 1 tsp. vanilla
Preparation:
Cook pasta as directed on package. Drain, rinse with cold water, and drain again. Combine with fruit salad, whipped topping, and vanilla in a large bowl. Refrigerate for 1-2 hours before serving. Store in refrigerator. 6 servings
