You can use other mild cheeses in this salad instead of chevre. Try Camembert or Brie or your favorite kind.
Prep Time: 15 minutes
Ingredients:
- 1/2 lb. seedless red grapes, cut in half
- 2 Tbsp. white wine vinegar
- 4 Tbsp. vegetable oil
- dash white pepper
- 1 Tbsp. honey mustard
- 1 bunch butter lettuce
- 1/2 cup crumbled chevre cheese
- 1/2 cup toasted sliced almonds
Preparation:
Mix white wine vinegar and oil with pepper to taste and honey mustard and add grapes. Mix with torn lettuces and sprinkle with cheese and almonds. Serves 4
