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Marinated Fruit Salad


A honey and citrus dressing is the perfect complement to fresh summer fruits in this easy Marinated Fruit Salad recipe.

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Yield: 8 servings


  • 1/2 cup honey
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/8 teaspoon salt
  • 2 cups honeydew melon balls
  • 2 cups cantaloupe melon balls
  • 2 nectarines, sliced
  • 2 cups halved strawberries
  • 1 cup blueberries


Combine honey and water in small saucepan and bring to a boil over high heat. Reduce heat and simmer 5 minutes, stirring occasionally. Add lemon and orange juices and cool completely.

Place all fruits in large bowl and pour cooled marinade over all. Cover and refrigerate at least 2 hours before serving.

Calories: 160
Fat: 0 grams
Sodium: 5 grams
Carbs: 37 grams
Vitamin C: 55% DV

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