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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 25min Course : Salad Special : Nutrient Dense Type of Prep : Chill Cuisine : U.S. Regional Occasion : Back to School, Fall, Family Dinner, Winter Suggested ReadingMore Recipes ...And More Recipes ...Divinity Frozen Fruit SaladFruit Cream SaladFruit in a Cloud Carrot Pineapple SaladI love this cool and flavorful salad topped with just a bit of mayonnaise. The tangy flavor of the mayonnaise complements the sweet and juicy pineapple and crunchy carrots. INGREDIENTS:
PREPARATION:In large bowl, sprinkle gelatin over reserved pineapple juice and let stand 2-3 minutes. Then pour sugar and salt on top of gelatin. Pour boiling water over all and stir until sugar and gelatin are dissolved. Add lemon juice and stir to blend. Add pecans, pineapple, and grated carrot. Pour into 8" square glass baking dish. Cover and chill 4 hours until firm. Cut into squares to serve and top with a bit of mayonnaise. 9 servings
Calories: 180 User Reviews  Suggested ReadingMore Recipes ...And More Recipes ...Divinity Frozen Fruit SaladFruit Cream SaladFruit in a Cloud |
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