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PREPARATION:In large bowl, dissolve Jello in boiling water; stir until crystals are dissolved. Add liquid from 16-oz. can of mandarin oranges, then stir in sherbet. Fold in oranges and pour into large glass bowl. Chill until set.
In medium bowl, whip cream with powdered sugar until stiff peaks form. Spread over salad and sprinkle with colored sugar. Suggested ReadingNew posts to the Busy Cooks forums: |
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