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Stuffed Peaches

User Rating 5 Star Rating (1 Review)


This recipe for Stuffed Peaches is so old I don't remember the source. I love the combination of savory cream cheese with the sweet and juicy peaches. Try it!

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 8 servings


  • 2-1/2 Tbsp. unflavored gelatin
  • 1/2 cup water
  • 20-oz. can peach halves, drained, reserving juice
  • 2 cups reserved peach juice
  • 3/4 cup sugar
  • 1/3 cup lemon juice
  • 8-oz. pkg. cream cheese, softened
  • 1 Tbsp. mayonnaise
  • 1 cup finely chopped walnuts


Place 1/2 cup water in small bowl and sprinkle gelatin over to soften. Drain peaches, measure liquid, and add water to juice, if necessary, to make 2 cups. Pour peach juice mixture and sugar into a saucepan and bring to a boil. Add softened gelatin, remove from heat, and stir until dissolved. Add lemon juice. Measure this liquid mixture in a large Pyrex glass measuring cup, and add enough cold water to make four cups total. Chill until slightly thickened.

Meanwhile, mix cream cheese with mayonnaise and shape into 8-1" balls. Roll in chopped walnuts to coat. Place peach half into individual molds or custard cups and place cream cheese ball in center of each peach. Pour chilled gelatin mixture over all to fill cups. Cover and chill until firm, 2-3 hours.

User Reviews

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 5 out of 5
, Member kstreet29

This comes out so beautiful, make sure you do not over do the fluid in this recipe, the presentation is gorgeous add a sprig of mint for garnish!!

10 out of 11 people found this helpful.

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