This delicious potato salad has a nice twist; walnuts and blue cheese are added to a classic recipe.
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients:
- 3 lbs. red potatoes
- 1/3 cup chopped green onions
- 1/2 cup chopped walnuts, toasted
- 1/4 cup crumbled blue cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 Tbsp. sugar
- 1/2 tsp. dry mustard
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. white pepper
Preparation:
Boil potatoes in water to cover until potatoes are fork tender (about 15-20 minutes). Drain and cool for 20-30 minutes. Peel potatoes if desired. Cut potatoes into 1" pieces. Combine the potatoes, green onions, walnuts, parsley and blue cheese in large mixing bowl. Stir together sour cream, mayonnaise, sugar, milk, mustard, thyme, and salt and pepper to taste and pour over potatoes. Toss gently to coat. Cover and refrigerate at least 2 hours before serving. 8 servings
