Broccoli Slaw is made from thinly sliced or shredded broccoli stems, cabbage, and carrots. You can use it as-is in many recipes, or add your own or a purchased coleslaw dressing for a healthy side salad.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 2 heads fresh broccoli
- 1/4 head cabbage
- 2 carrots
Preparation:
Cut the florets off the broccoli heads and reserve for another use. (Make Broccoli Bacon Salad!) Trim the ends from the broccoli stems and peel if the outer skin is tough. Thinly slice, then julienne the stems, or push them through a food processor fitted with the shredding blade.
Thinly slice or shred the cabbage and the carrots. Toss all together. You can add coleslaw dressing or your favorite salad dressing, or use the slaw in other recipes.
