Buffalo Potato Salad is a creamy and flavorful side dish perfect for cookouts.
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 2 (28-ounce) bag frozen steak fries
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-1/2 cups blue cheese salad dressing
- 1/2 cup Miracle Whip salad dressing
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1/3 cup crumbled blue cheese
- 1 bunch green onions, sliced
- 1 cup chopped celery
Preparation:
On large baking sheet, combine potatoes with olive oil, onion, and garlic; toss to coat and spread into single layer. Roast according to package directions.
Meanwhile, combine salad dressing, Miracle Whip, yogurt, milk, and blue cheese in large bowl; add celery and green onions.
When potatoes are golden brown and crisp, add to the salad dressing mixture, stirring gently to coat. Cover and chill for 3-4 hours before serving. Serves 10
