Use whatever bell peppers you can find in this salad. Try the new white or purple peppers! Shred or chop the cabbage, whichever is easier for you.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6-8 servings
Ingredients:
- 1 head green cabbage, chopped or shredded
- 1 or 2 green or red bell peppers, chopped
- 2 Tbsp. chopped fresh dill or 2 tsp. dried dill weed
- 1 cup mayonnaise (low fat is fine)
- 1/3 cup buttermilk
- salt and pepper to taste
Preparation:
In large bowl, combine cabbage and peppers. In small bowl, combine dill, mayonnaise, buttermilk, and salt and pepper and blend well. Pour dressing over cabbage mixture and toss to coat. Cover and chill 3-4 hours before serving. You can serve this coleslaw immediately if you'd like.
