Every now and then you get a real brainstorm. I was looking at In a Hurry Potato Salad and realized that if I combined the vegetables with My Mother's Potato Salad dressing, it would be a winner. And it sure is! All of the flavor of the best potato salad with none of the work.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 Tbsp. olive oil
- 6 cups frozen diced hash brown potates (southern-style)
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1/4 cup Miracle Whip salad dressing
- 3 tablespoons milk
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Preparation:
In large skillet, heat olive oil and add frozen potatoes. Cook and stir over medium heat until potatoes are hot and tender and just beginning to brown at the edges.
Meanwhile, in large bowl combine remaining ingredients and mix well. Stir in hot potatoes and mix gently to coat. Cover and chill for at least 3 hours in the refrigerator before serving. Serves 8
