You can probably find the vegetables needed for this salad already prepared at your grocery store's produce counter or at the deli. Add some cooked cubed chicken, canned tuna or cooked shrimp for a main dish meal.
Prep Time: 25 minutes
Ingredients:
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 cup sliced fresh cremini mushrooms
- 1 cup pitted Kalamata olives
- 1/2 cup green olives
- 1 pint grape tomatoes
- 1 cup Italian or Greek salad dressing
- 1 cup crumbled feta cheese
- 1/2 cup pine nuts
Preparation:
In large glass bowl, combine all ingredients except pine nuts, cover and refrigerate 4-6 hours to blend flavors. Sprinkle with nuts just before serving. Makes 8 servings
