My Mother's Potato Salad

Prep Time: 35 minutes

Cook Time: 20 minutes

Ingredients:

• 5 pounds red potatoes
• 1 cup mayonnaise
• 1/2 cup Miracle Whip salad dressing (do NOT substitute)
• 1/4 cup milk
• 2 Tbsp. yellow mustard
• Salt and pepper to taste
• 1 bunch green onions, sliced
• 1 bunch radishes, cleaned and sliced
• 6 hard cooked eggs, sliced

Preparation:

Boil the potatoes until tender. When cool enough to handle, peel the potatoes. Meanwhile, in a large bowl blend mayonnaise, Miracle Whip, milk and mustard until smooth. This dressing should be fairly thin, so don't skimp on the milk! Add salt and pepper to taste. Cut the warm potatoes into cubes and add to the dressing, folding carefully. Add green onions and radishes and blend well. The hard-cooked eggs are layered on top for a pretty presentation. Chill well to let flavors blend. Serves 10

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