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Pesto Potato Salad

By Linda Larsen, About.com

Make sure that you taste the potato salad before you buy it at the deli to be sure that you like it.

Prep Time: :15

Ingredients:

  • 5 cups creamy deli potato salad
  • 1 (9-ounce) pkg. refrigerated basil pesto
  • 2 red bell peppers, chopped

Preparation:

Mix all ingredients in medium bowl. Cover and chill for 1-2 hours to blend flavors. Serves 8-10
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