Any other nuts would be good prepared this way - especially peanuts or cashews.
Prep Time: 10 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 40 minutes
Ingredients:
- 1/3 cup butter, melted
- 1 tsp. garlic powder
- 1 tsp. ginger
- 1/8 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 1/8 tsp. white pepper
- 3 Tbsp. Worcestershire sauce
- 4 cups pecan halves
Preparation:
In small bowl, combine butter, spices, peppers, and Worcestershire sauce. Mix well. Place pecans in 3-4 quart slow cooker. Pour butter mixture over and stir well. Cover and cook on LOW for 2 hours. Stir well. Cover again and cook on HIGH for 30 minutes. Remove from crockpot and cool. Store tightly covered in a cool, dark place.
If you have a newer crockpot, keep an eye on this recipe. You may need to cook the nuts in an hour or so on low in the first step. Stir the pecans more often if you have a hotter crockpot.
