Serve theses soups with muffins, breadsticks, some fresh fruit, and ice cream to stay cool. And don't forget to read Tips for Making Cold Soups for best results. Enjoy!
Cold Soup Recipes
- Chilled Tomato Basil Soup
This soup is a combination of several in my collection. It has the best taste and texture. Enjoy! - Gazpacho
Gazpacho can be made in so many different ways. I like to stir chopped shrimp into the soup as well as garnishing it with the little pink jewels. - Cold Beet Borscht
This soup has the most gorgeous color. It uses beets you simmer yourself. Top it with garlic croutons and some sour cream. - Vichyssoise
A classic French soup is updated with hash brown potatoes, saving you a lot of work! I love the flavor and texture of this recipe. - Icy Avocado Soup
If you like spicy food, use a whole jalapeño (or two!), but if you're a spice weenie, like me, use a milder green chile. This smooth soup is spectacular. - Old-Fashioned Scandinavian Fruit Soup
This thick and sweet soup is a real treat. It's usually served as a dessert at Christmastime, but is an elegant main dish when it's hot outside. - Chilled Artichoke Soup
Another soup from the pantry! The color and flavor of this special soup is sublime. - Fresh Fruit Soup
This uncooked fruit soup uses the best summer produce for a fabulous sweet and refreshing recipe. - Chilled Pantry Borscht
Making borscht without having to cook beets is a fabulous idea. Canned beets are freshened up with some fresh herbs and lemon juice. - Cold Pea Soup
This gorgeous soup is delicious and velvety smooth. I like to serve it with sour cream, some tiny peas, and chopped red pepper for garnish. - Chilled Cucumber Soup
Top this beautiful, cooling soup with some salted whipped cream and more chopped walnuts. - Pantry Gazpacho
If your kitchen is out of commission, you can still make this delicious soup. Be sure to eat it all if you don't have a working refrigerator! - Melon Soup
You can also make this wonderful soup with just one kind of melon. The dual colored soup is a pretty presentation, though!


