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Bone-in chicken thighs should be cooked to an internal temperature of 170 degrees F on an instant read thermometer. Boneless chicken thighs should be cooked to an internal temperature of 165 degrees F on an instant read thermometer. The flavor of chicken thighs, while more intense than breasts, is complemented by just about any ethnic cuisine. Enjoy these easy recipes for dinner this week. Start With - Chicken Thighs
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