To begin, place 1 cup flour in a large mixing bowl. Cut 1/2 cup butter into pieces and add to the flour. Using a pastry blender or two knives, cut the butter into the flour until the particles are fine and even.
How to Make Danish Puff Coffee Cake
By Linda Larsen, About.com Guide
To make Danish Puff Coffee Cake, first gather your ingredients. You'll need 1 cup of butter, 2 cups flour, 1 cup plus 2 tablespoons water, 3 eggs, 1-1/2 teaspoons vanilla, 3 ounces cream cheese, 2 tablespoons butter, 2-1/2 cups powdered sugar, and 2 tablespoons heavy cream.
Prev
- Cut butter into flour
- Finish the crust
- Start the cream puff filling
- Add flour to water mixture
- Stir vigorously
- Beat in the eggs
- Spread filling on the crusts
- Bake it!
- Cool it!
- Frost it!
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