- 2 onions, chopped
- 3 cloves garlic, minced
- 1/4 cup butter
- 8 ounces cream cheese, softened
- 2 cups grated Gruyere or Swiss cheese
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 18 (9" x 14") sheets frozen filo dough, thawed
- More melted butter
Make Filo Onion Rolls
By Linda Larsen, About.com Guide
Let's get started on Filo Onion Rolls, one of my favorite appetizer recipes. Gather all your ingredients! You'll need:
Previous
- Gather Your Ingredients
- Chop and Saute the Onions and Garlic
- Onions Start Turning Brown
- Make the Filling
- Start Layering the Filo
- Add the Filling
- Roll It Up!
- Bake!
- Cut the Rolls
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