Make Filo Onion Rolls

Gather Your Ingredients

Filo Onion Rolls Step 1

Linda Larsen

• 2 onions, chopped
• 3 cloves garlic, minced
• 1/4 cup butter
• 8 ounces cream cheese, softened
• 2 cups grated Gruyere or Swiss cheese
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 18 (9" x 14") sheets frozen filo dough, thawed
• More melted butter

• Gather Your Ingredients
• Chop and Saute the Onions and Garlic
• Onions Start Turning Brown
• Make the Filling
• Start Layering the Filo
• Add the Filling
• Roll It Up!
• Bake!
• Cut the Rolls