- 2 onions, chopped
- 3 cloves garlic, minced
- 1/4 cup butter
- 8 ounces cream cheese, softened
- 2 cups grated Gruyere or Swiss cheese
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 18 (9" x 14") sheets frozen filo dough, thawed
- More melted butter
Make Filo Onion Rolls
By Linda Larsen, About.com
Let's get started on Filo Onion Rolls, one of my favorite appetizer recipes. Gather all your ingredients! You'll need:
Prev
- Gather Your Ingredients
- Chop and Saute the Onions and Garlic
- Onions Start Turning Brown
- Make the Filling
- Start Layering the Filo
- Add the Filling
- Roll It Up!
- Bake!
- Cut the Rolls
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