Make Ahead Scrambled Eggs in Puff Pastry
By Linda Larsen, About.com
Let's make Make Ahead Scrambled Eggs in Puff Pastry. You'll need one sheet of frozen puff pastry, thawed according to package directions, 10 eggs, 1/4 cup heavy cream, 3 tablespoons butter, 3/4 cup bottled Alfredo sauce, 2 tablespoons Parmesan cheese, and 1 cup Swiss cheese. You'll also need a 12-cup and a 6-cup muffin pan, a 1-1/2 quart casserole dish, a spatula, wire rack, and saucepan.
Prev
- Gather Your Ingredients
- Form the Pastry Shells
- Bake the Pastry Shells
- Beat the Eggs
- Cook the Eggs
- Egg Doneness Point
- Add Alfredo Sauce
- Refrigerate Eggs
- Fill the Pastry with Eggs
- Bake and Serve
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