How to Make Orange Cream Salad

Assemble the Ingredients

Orange Cream Salad Step 1

Linda Larsen

You'll need 2 pkg. unflavored gelatin, 1/3 cup sugar, 2 (15 oz.) cans mandarin oranges, drained, 2 (6 oz.) cans pineapple-orange juice, 1/2 cup sugar, 3 Tbsp. flour, 2 eggs, 1 (6 oz.) can pineapple-orange juice, 1/4 cup water, 1/2 cup heavy cream.

For equipment, you'll need a 4-cup microwave-safe glass measuring cup, a large bowl, a small bowl, a medium saucepan, a 2-quart shallow baking dish, a spoon, a wire whisk, and an eggbeater.

Index: How to Make Orange Cream Salad

1. Assemble the Ingredients
2. Start the Salad
3. Drain Oranges
4. Boil the Juice Mixture
5. Stir and Stir
6. Add Gelatin to Oranges
7. Make the Topping
8. Finish the Topping
9. Spread Topping on Salad
10. Eat!