You'll need 2 pkg. unflavored gelatin, 1/3 cup sugar, 2 (15 oz.) cans mandarin oranges, drained, 2 (6 oz.) cans pineapple-orange juice, 1/2 cup sugar, 3 Tbsp. flour, 2 eggs, 1 (6 oz.) can pineapple-orange juice, 1/4 cup water, 1/2 cup heavy cream.
For equipment, you'll need a 4-cup microwave-safe glass measuring cup, a large bowl, a small bowl, a medium saucepan, a 2-quart shallow baking dish, a spoon, a wire whisk, and an eggbeater.
