First, gather your ingredients. You'll need 1 cup mayonnaise, 1 cup plain yogurt, 1 9-ounce package refrigerated pesto, 1 3.5-ounce jar prepared pesto, about 1/4 cup of milk, 2 bell peppers, a pint of cherry tomatoes, one 12-ounce can chicken, a block of Havarti cheese,a 16-ounce package campanelle or farfalle pasta, and half of a 16-ounce package baby peas.
Start by bringing a large pot of water to a boil.
