From Linda Larsen,
Your Guide to Busy Cooks.
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Let's make Pizza Spaghetti Style! This hearty casserole feeds a crowd and is a great freeze-ahead recipe.

For this version, I used soy protein crumbles instead of ground beef.

First, preheat the oven to 350 degrees F and bring a large pot of salted water to a boil over high heat. While this is heating up, start the sauce. In a large skillet, add 1 chopped onion, 1 chopped green bell pepper, and an 8-ounce package of sliced button mushrooms to 2 tablespoons of olive oil. Cook and stir over medium heat until the vegetables soften, about 5 minutes.