Sicilian Casserole: Step by Step

Add one 6-ounce can tomato paste, one 8-ounce can tomato sauce, 3/4 cup water, and 1/2 tsp. dried Italian seasoning to the drained beef mixture. Bring to a simmer over medium heat, stirring until sauce combines and thickens. Let simmer over very low heat while preparing pasta. Add 2 cups of uncooked macaroni noodles to the boiling water; stir, then cook for 6-8 minutes until almost cooked.