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Sicilian Casserole: Step by Step

From Linda Larsen,
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Add Tomato Sauce and Paste

Sicilian Caswerole Step 7
Sicilian Caswerole Step 7
Linda Larsen
Add one 6-ounce can tomato paste, one 8-ounce can tomato sauce, 3/4 cup water, and 1/2 tsp. dried Italian seasoning to the drained beef mixture. Bring to a simmer over medium heat, stirring until sauce combines and thickens. Let simmer over very low heat while preparing pasta. Add 2 cups of uncooked macaroni noodles to the boiling water; stir, then cook for 6-8 minutes until almost cooked.
  1. Let's Get Started!
  2. Cook the Beef
  3. Start the Cream Sauce
  4. Making the Cream Sauce
  5. Add Green Pepper
  6. Drain the Beef Mixture
  7. Add Tomato Sauce and Paste
  8. Drain Pasta, Add to Cream Sauce
  9. Layer the Two Mixtures
  10. Bake and Serve!

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