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Sicilian Casserole: Step by StepAdd Tomato Sauce and Paste Sicilian Caswerole Step 7 Linda Larsen Add one 6-ounce can tomato paste, one 8-ounce can tomato sauce, 3/4 cup water, and 1/2 tsp. dried Italian seasoning to the drained beef mixture. Bring to a simmer over medium heat, stirring until sauce combines and thickens. Let simmer over very low heat while preparing pasta. Add 2 cups of uncooked macaroni noodles to the boiling water; stir, then cook for 6-8 minutes until almost cooked. - Let's Get Started!
- Cook the Beef
- Start the Cream Sauce
- Making the Cream Sauce
- Add Green Pepper
- Drain the Beef Mixture
- Add Tomato Sauce and Paste
- Drain Pasta, Add to Cream Sauce
- Layer the Two Mixtures
- Bake and Serve!
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