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How to Make Wild Rice Pesto Meatloaf

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8 of 9

Shape loaf and bake
Pesto Meatloaf Step 8

Pesto Meatloaf Step 8

Linda Larsen
Spray a broiler pan with nonstick cooking spray and add meatloaf mixture. Form into a loaf about 7" x 14"; smooth edges and top.

Bake for 65 minutes, then test temperature with food thermometer. When temperature registers 160 degrees F, remove from oven. If necessary, bake for another 5-10 minute.

Cover meatloaf with foil and let stand for 10 minutes. During this time the temperature will rise to 165 degrees F.

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