My great-grandmother's fabulous turkey stuffing recipe is revealed! This is the only stuffing recipe I make every Thanksgiving.
Prep Time: 0 hour, 25 minutes
Cook Time: 1 hour, 15 minutes
Ingredients:
- 10 slices oatmeal bread, dried overnight, then cubed
- 2 Winesap or Haralson apples, peeled and chopped
- 1 onion, chopped
- 1 cup raisins
- 2 eggs, beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup butter, melted
- 1/3 cup cold water
Preparation:
Combine all ingredients except butter and water in large bowl and toss with hands to mix. Sprinkle melted butter and water over dressing, tossing with a fork to combine. Use to stuff 12-14 pound turkey.
You can also place this stuffing in a casserole dish, drizzle with some chicken or turkey broth, cover, and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer. 8 servings
